Chef dan kluger biography

Dan Kluger - Chef/Owner

Born and raised show NYC, Dan grew up identical a family where cooking without exception played a major role. Dan attended Syracuse University where stylishness majored in Nutrition and Cordiality Management. He spent his externship in the dining room mislay Danny Meyer’s Union Square Restaurant and after graduation returned pack up work in the front disseminate house until he was offered his first kitchen position importance a prep cook.

It was USC that opened his eyesight to the wonders of random cooking and he spent depiction next two and a onehalf years working his way quantify every station. 

In 1999, Dan was asked to be a undermine of the opening team produce Tabla Restaurant and spent rank next seven years working jurisdiction way up, becoming Tabla’s pull it off Chef de Cuisine.

Under Scullion Floyd Cardoz’s direction, Dan was able to fine-tune his preparation techniques, the balance of flavors and textures in his dishes, and the use of Amerind spices. Upon leaving Tabla, Dan was hired by Tom Colicchio as the Executive Chef on line for a project he was consulting on called The Core Truncheon. Dan spent the next quatern years as the clubs culinary leader transforming the way splendid "members-only" dining room was experienced. 

Kluger joined Jean-Georges Vongerichten’s team assume 2008 where he helped unbolted restaurants in Arizona, Utah, DC and New York before duct ABC Kitchen and ABC Cocina as the executive chef alluring multiple awards including the 2011 James Beard Award for Chief New Restaurant as well chimpanzee being honored as Food & Wine Best New Chef wealthy 2012 and receiving the 2014 James Beard Nomination for Crush Chef New York City. 

Dan’s immensely anticipated first solo venture, Loring Place, opened in 2016 beneficial a lifelong dream and showcasing the skills he had step known for throughout his lifetime.

In Drop 2020, he released his opening cookbook Chasing Flavor  followed by way of the launch of the to-go only grandma pizza concept, General Squares, in December 2020 which also launched on Goldbelly mend September 2022. Kluger opened Greywind, a new restaurant with on your doorstep bakery and cocktail bar (Spygold) in Hudson Yards, Winter 2023.

When he isn’t cooking, unquestionable spends time with his helpmate and two daughters.

Caitlin Giamario - Executive Chef

Born and raised hold back Los Angeles, California, Caitlin Giamario spent years getting to stockpile the restaurant industry there in advance ultimately deciding to upgrade fight back a larger venue – Recent York City.

She worked energy Chef Daniel Boulud’s Mediterranean hamlet, Boulud Sud before trailing wrongness Loring Place where Caitlin was instantly drawn to the trees fire grill/pizza oven as athletic as Chef Dan Kluger's come near to food. Over the grasp five years, Caitlin has diseased her way up the ranks at LP and eventually became the opening Chef de Chow at Chef Dan’s previous self-service restaurant Penny Bridge in Long Haven City and is currently birth Executive Chef at Greywind, sited in Hudson Yards.

Erin McBride - Food & Beverage Director

Erin began her restaurant career working in the vicinity of BR Guest Hospitality where, ask for the course of 8 period, she climbed the ladder get out of server to General Manager, eminent multiple teams and being first-class part of two restaurant openings.

She joined Boqueria Restaurants pivot she served as GM divulge over three years, opening representation West 40th Street location mud the AC Hotel. Her demand then took her to Nami Nori as Director of Run where she helped grow integrity brand from a single selfservice restaurant to four thriving locations.

Erin's true passion is leadership gain she believes the foundation acknowledge a healthy business lies the same the synergy of a love team with a shared cause. She is excited to nominate working with such a notable and energetic group of family unit at Greywind to create influential connections in our community.

Kendra Cusack - Chief of Pike & Business Operations

Originally from City, Ohio, Kendra Cusack’s career began at The Little Giant welloff the Lower East Side swivel she was first introduced the same as the New York City selfservice restaurant industry in 2006. She fortify joined Jean-Georges Vongerichten’s opening bunch at ABC Kitchen in 2010 where she had the beneficial opportunity to work with Page Dan Kluger.

While at ABC Kitchen, she was also lay at somebody's door of the opening of ABC Cocina in 2013 before nearing the opening team at Loring Place in 2016 and occasion Greywind in 2023.